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Baked Taquitos

Baked Taquitos
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Baked Taquitos

Recipe by Fitwize 4 Kids
Servings

4

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

149

kcal

Ingredients

  • 2 green onions

  • 1 1/2 cups refried beans

  • 1/4 cup salsa, plus more to serve

  • 1 teaspoon chili powder

  • 3/4 cup shredded cheddar or Mexican blend cheese

  • 14 6-inch tortillas

  • 2 tablespoons olive oil, for brushing

  • For dipping: guacamole, salsa, or sour cream

Directions

  • Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with
    parchment paper
  • Thinly slice the green onions
  • In a large bowl, mix together the green onion, refried beans, salsa,
    chili powder, and shredded cheese.
  • Lay a tortilla on a work surface. Spoon about 2 tablespoons of the
    bean mixture in a dollop onto the bottom half of the tortilla. Be
    careful not to use too much! Tightly roll the tortilla from the bottom
    (the filling will spread out and hold the tortilla together). Place the
    flauta seam-side down on the baking sheet. Repeat for the remaining
    tortillas.
  • When the taquitos are assembled, brush the tops with oil and sprinkle
    them with a bit of salt. Bake for 15 to 20 minutes, until crisp and
    browned.