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Grilled Taco Pizza

Grilled Taco Pizza
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Grilled Taco Pizza

Recipe by Fitwize 4 Kids
Servings

5

servings
Prep time

30

minutes
Cooking time

30

minutes
Calories

300

kcal

Ingredients

  • 1 pound 90%-lean ground beef

  • 1 (15 ounce) can pinto beans, rinsed

  • 1 ½ teaspoons chili powder

  • 1 ½ teaspoons ground cumin

  • ¼ teaspoon salt

  • ¾ cup fresh salsa or pico de gallo, divided

  • 1 pound whole-wheat pizza dough

  • 1 cup shredded Mexican-blend cheese

  • ¼ cup sour cream

  • 2 tablespoons lime juice

  • 2 cups shredded romaine lettuce

  • Fresh cilantro & sliced pickled jalapeños for garnish

Directions

  • Preheat grill to medium-high
  • Cook beef in a large nonstick skillet over medium-high heat, breaking it
    up with a wooden spoon, until cooked through, about 5 minutes. Stir in
    beans, chili powder, cumin and salt. Remove from heat and stir in 1/2 cup
    salsa (or pico de gallo). Transfer to a medium bowl
  • Roll dough out on a lightly floured surface into a 12-inch oval
  • Oil the grill rack. Grill the dough until puffed and lightly browned, 1 to 3
    minutes. Turn it over using tongs. Spread the beef mixture on the crust and
    sprinkle with cheese. Grill until the cheese is melted and the crust is lightly
    browned on the bottom, 2 to 3 minutes more. Transfer to a cutting board.
  • Mix sour cream and lime juice. Top the pizza with lettuce, the remaining
    1/4 cup salsa (or pico de gallo) and the sour cream mixture. Garnish with
    cilantro and jalapeños, if desired