Homemade Chicken Tenders over Salad

Directions

• Place flour in a shallow dish and lightly beat egg in another shallow dish.
  Mix breadcrumbs and everything bagel seasoning in a third shallow dish.
  Dredge chicken tenders in flour, then egg, then breadcrumbs.
• Heat grapeseed (or canola) oil in a large skillet over medium-high heat.
  Add the chicken and cook, turning once, until golden brown and an instantread thermometer registers 165 degrees F, about 7 minutes total, adjusting
  the heat as needed to prevent burning.
• Whisk olive oil, vinegar, mustard, honey and pepper in a large bowl.
  Add greens and toss to coat. Serve the greens topped with the chicken.