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Potato Cakes with Carrots and Rice

Potato Cakes with Carrots and Rice
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Potato Cakes with Carrots and Rice

Recipe by Fitwize 4 Kids
Servings

4

servings
Prep time

5

minutes
Cooking time

15

minutes
Calories

300

kcal

Ingredients

  • 500 grams potatoes russets

  • 100 grams 1/2 cup rice

  • 2 onions diced

  • 2 carrots grated

  • 5 tbsp parsley chopped

  • 2 tsp vegetable oil

  • salt to taste

Directions

  • Boil peeled potatoes until soft and mash
  • Cook the rice.
  • Sauté onions and carrots until soft.
  • In a bowl combine the mashed potatoes with the cooked rice, sautéed carrots and onions, parsley and season with salt to taste. Divide the mixture into 14-16 portions and shape balls then flatten into cakes
    using your hands.
  • Fry in vegetable oil until the cakes are golden and crispy (the mixture will be very soft so be careful not to break the cakes while frying). Serve hot.